If you are looking for a unique and delicious dish for your next holiday or family reunion, then you should try one of these Romanian delicacies. Known as alivenci, this sweet polenta has become a cultural staple in Romania. It is made from cornmeal and contains butter, raisins, and sour cream. The thick, rich dish is often served at dinnertime, and it is best enjoyed after a heavy meal.
Sarmale Cabbage Rolls
Sarmale Cabbage Rolls are a traditional Romanian dish that is often served with a side of boiled potatoes or carrots. The filling of sarmale is traditionally made from ground pork, which has a higher fat content than other meats, and thus results in juicier rolls. Ground chicken, turkey, or beef may also be used, and both types are often mixed together. The meat filling is usually mixed with boiled rice, giving it a richer flavor and texture. Finally, large onions may also be added to the filling for an extra kick of flavor.
For the perfect Sarmale, the first step is to take a large pot. Place some pickled cabbage leaves in the bottom, and then lay the cabbage rolls on top. Try to line them tightly together, to prevent the filling from spilling out. Pour in water and bay leaves, and mix well. Once done, place the cabbage rolls on a baking sheet. To enhance the flavor, you can even bake them in an oven for about 10 minutes, while the rest of the ingredients are cooking.
Mămăligă Polenta
One of the most traditional dishes in Romanian cuisine is Mamaliga. Made from boiled cornmeal, Mamaliga was traditionally made by peasants and served as a substitute for bread. It is traditionally served with sour cream, cascaval cheese, and butter. It is also sometimes served as a starter or side dish. It can be a hearty meal in itself.
The Moldovan region borders Romania in the northeast. This dish is actually from the Moldovan region, where it was invented prior to it becoming part of Romania. It is made with pork loin, sausages, and smoked ham, stewed in a tomato-based sauce and served with polenta covered in white cheese. A fried egg is also served on top.
Another of Romania’s classic dishes is sarmale, a meat-stuffed cabbage roll. Traditionally made from caul, modern versions use puff pastry or pasta sheets. The traditional dish is similar to ardei umpluti, which is popular in many Balkan countries. It is also served with polenta and sour cream. It is one of the most popular dishes in Romanian food. https://chrome.google.com/webstore/detail/stevehacks-make-food-with/lbhhenmlfeohbliehlfhfpkgbocdghmk?hl=en
Mici Grilled Minced Meat Rolls
Mititei is the Romanian word for small, and it describes this grilled meat roll. Made from ground meat, this savory roll is seasoned with herbs and spices. It is usually served at barbecues and is commonly served with pickled vegetables and French fries. Mititei is one of Romania’s national dishes. It is a must-try when visiting the country!
Another popular Romanian food dish is the sarmale, which is a type of roll made from rice and ground pork and wrapped in cabbage leaves. Although it is believed to be 100% Romanian, it may be an adaptation of a Turkish dish. Beef is also common in Romania, so this dish can include both beef and lamb. Both meats can be grilled and served in this roll.
Cozonac is another traditional food dish. It is a sweet bread that is usually baked during Christmas and Easter. It is filled with walnut or poppy seed paste and sometimes Turkish Delight. Cozonac is available at most Romanian grocery stores year-round, but it is best eaten fresh. The best part is, it’s also a staple in many Romanian cuisines.
Ciorbă de burtă Beef Tripe Soup
Ciorbă de burtă (Tripe Soup) is one of Romania’s most traditional dishes. The dish is a white sour soup made from tripe of beef and seasoned with garlic and lemon. It is traditionally eaten during holidays. There are a few secrets to successfully preparing this soup, and the results will surprise you.
Ciorbă de burtă is a sour soup made from tripe, and the sourness of the dish is said to have medicinal properties. Ciorba de burta can contain chicken or meatballs, but the traditional version has tripe as its main ingredient. The dish is served in a broth made from beef tripe and vegetables. Traditional recipes often contain vinegar and sour cream, and the broth is seasoned with salt and oil.
Another common dish on a Romanian menu is ciorbă de burtă, which is made from cow tripe. It is often served with vegetables and is one of the most popular Romanian dishes. The dish can also be accompanied with Greaves, a pork product made from frying bacon. Onions and salt are also served with the soup.
Pomana Porcului Honoring The Pig
“Pomana Porcului” is a traditional Romanian dish. It’s traditionally made from fresh pork from a recently sacrificed pig. The pig’s fat is then added to the meat and it’s fried to perfection. The dish is then served with a cornmeal porridge known as mamaliga. Families eat Pomana Porcului at Christmas, and everyone shares a delicious dish that is full of rich, savory flavor.
The pig is a traditional Romanian dish, and this meal is a tradition of the holiday. Fresh pig meat is fried and served with traditional pickles, and it’s common to see a pig sacrificed before Christmas. Pomana Porcului is sometimes served in restaurants, but you shouldn’t expect to have to eat the meat yourself! Many Romanian restaurants offer this dish, but it’s best to order it fresh.
Jumări Greaves
This is a dish that is a staple in Romanian cuisine. It is easy to make, and has many variations. Generally, it is made by slicing or chopping tomatoes, and mixing them with a tomato dressing (made of olive oil and vinegar), onion and garlic, thyme, and basil. It is commonly served with fresh bread, but can be eaten on its own or as a topping for bruschetta. The salad marinates in the juices and adds to the flavor when refrigerated, giving it a more complex taste.
During the winter, Romanians like to eat greaves with a pig sacrificed a day before. These crunchy pieces of pork are fried in the pig’s fat and are often served as a starter or snack. Greaves are typically eaten with a bit of lard and lots of bread and are best enjoyed as a snack, and with a glass of plum brandy. However, if you are looking for a healthy snack, go with another one of the popular Romanian foods.
Cozonac Sweet Bread
You’ve probably heard about cozonac sweet bread, which is a traditional dessert from Romania. The dough is usually made of wheat flour and cinnamon. Other variations of this bread include flavors such as orange or lemon zest, rum, or sweet wine. Depending on the region, the sweet bread may also contain dried fruit or nuts, or chocolate and walnuts. If you’re unsure of what to put in it, here’s what you need to know. https://www.youtube.com/channel/UCER0qwjASUEnPZzHin8FJdQ/about
To prepare the dough, combine water and yeast in a small bowl. Stir the mixture. Sprinkle half of the filling over the dough, then sprinkle the remaining half with the raisins. Roll the dough tightly along the long side of the dough. Bake the bread at 350 degrees Fahrenheit for 45 minutes to an hour or until the interior temperature is at least 190 degrees F. Let it cool before removing it from the oven.
Another traditional sweet bread is cozonac. It is made from dough containing yeast and eggs, and is served during Christmas and Easter. Its sweet dough and soft texture make it an excellent dessert and was even selected to represent Romania in the Café Europe project in 2006.
Drob de miel Lamb Haggis
Drob de miel (lit. “lamb haggis”) is a traditional Romanian dish, and is typically served at Easter time. It is made of minced lamb offal, eggs, and fresh spring greens and wrapped in a caul before being baked. While this dish is similar to Scottish haggis, it differs slightly in ingredients.
Drob de miel Lamb Haggi is made using the offal of a suckling lamb. It is also commonly made with chicken, but lamb haggis is the most traditional. The meat is chopped finely and mixed with chopped onions, spring onions, parsley, and beaten eggs. Then it is baked until it is golden brown.
This dish has an incredibly rich taste. The ingredients are relatively easy to prepare, but you do need a few basic tools. You will need a knife, a meat grinder, a mincer, and cold water. Once you have all of the ingredients, you are ready to make the dish. Make sure to follow all the directions, and it will be a great success!